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Order Online from Shanghai Brothers * Shop G15/420-440 Craigieburn Rd CRAIGIEBURN VIC 3064 * Online Menu * Takeaway * Secure Online Payments *
- Chinese
Shop G15/420-440 Craigieburn Rd, Craigieburn Vic 3064
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Wok stir fried with egg, ham, shrimp, peas, corn, carrot, and topped with spring onions.
Freshly battered chicken, deep-fried until crispy, dressed in special honey sauce topped with sesame seeds.
Fillets of battered chicken, deep-fried until crispy, served with lemon sauce and topped with fried shallots.
Barbequed pork in a sticky savory filling.
Pan-fried dumplings served on a gas grill plate with your choice of sauce & sides of satay and Sichuan chilli sauce.
Pan-fried dumplings served on a sizzling plate under a bedding of your choice of sauce & sides of satay and Sichuan chilli sauce.
Our signature fried rice with soy sauce, beef, chicken, bean-shoots, egg, shrimp, peas, corn, carrot, topped with slices of cheese sausage and spring onions.
Slow-cooked pork belly pieces in Chinese herbs & spices served on bok-choy bed with a glaze of chef's special sauce, fried shallots and spring onion.
Deep fried pancake with side of sweet chilli dipping sauce.
Mixed vegetables filling served with side of sweet chilli dipping sauce.
Pork and vegetables filling served with side of sweet chilli dipping sauce.
Prawn filling served with side of sweet chilli dipping sauce.
Steamed mantou fried and served with special sweet dipping sauce.
Deep-fried crab claw balls filled with crab meat served with side of sweet chilli dipping sauce.
Batted and fried king prawns served with sweet chilli and sweet chilli sauce.
Mixed seafood, calamari, fish fillet, king prawns.
Batter and fried calamari, salt and pepper, fried shallots, lemon.
Freshly steamed broccoli topped with light sesame dressing.
Prawn wontons with mild chilli oil, sesame seeds, spring onions.
Freshly steamed soup dumplings with pork filling.
Handmade extra large pork siu mei steamed fresh.
Freshly steamed ha gao dumplings with translucent skin filled with prawn fillings.
Barbequed pork in a sticky savory filling.
Egg custard filling.
Mixed steamed vegetables filling.
Special handmade salted egg yolk buns made with cocoa powder in black and gold.
Chicken, corn, egg, spring onions.
Mushroom, bamboo shoots, egg, tofu, wood mushroom (Chinese fungus), spring onions.
Simple chicken stock soup with black pepper, fried shallots and spring onion.
Wok stir fried with egg, ham, shrimp, peas, corn, carrot, and topped with spring onions.
Our signature fried rice with soy sauce, beef, chicken, bean-shoots, egg, shrimp, peas, corn, carrot, topped with slices of Chinese sausage and spring onions.
Wok stir fried with chicken, egg, peas, corn, carrot, and topped with spring onions.
Slow cooked pork belly that is braised for 4 hours used in wok stir fried with soy sauce, egg, bokchoy, and topped with spring onions.
Wok stir fried with tofu, bokchoy, bean shoots, peas, corn, carrot, and topped with spring onions.
Wok stir fried with chicken, peas, corn, carrot, bean shoots, egg and and spring onions in satay.
Wok stir fried with soy sauce, bean shoots, egg and spring onions.
Plain fluffy plan white rice.
Large prawns, calamari, basa fillets.
Beef, chicken, large prawns, calamari, basa fillets.
Beef, chicken, large prawns, calamari, basa fillets.
Wok stir fry thin rice vermicelli noodles with onion, carrot, capsicum, bean shoot, egg, ham, shrimp, topped with spring onions and sesame seeds.
Wok stir fry thin rice vermicelli noodles with soy sauce, beef, onion, carrot, capsicum, bean shoot, egg, topped with spring onions and sesame seeds.
Wok stir fry hokkien noodles with soy sauce, beef, bean shoot, bokchoy, topped with spring onions and sesame seeds.
Large prawns, calamari, basa fillets.
Beef, chicken, large prawns, calamari, basa fillets.
Egg noodles with six prawn wontons, bokchoy, bean shoots, topped with fried shallots and spring onions.
Infused with premium quality coconut milk and set to slowly simmer away with several different variations of chinese spices and herbs to create a creamy rich but light laksa soup. Hokkien noodles, vermicelli noodles, bokchoy, tofu, baby corn, mushroom, bean shoots, spring onion, fried shallots, broccoli, with your choice of protein.
Large prawns, calamari, basa fillets.
Beef, chicken, large prawns, calamari, basa fillets.
King prawn, calamari, fish fillet, egg, bokchoy, bean shoot, onion, shiitake mushrooms, flat rice noodles.
Marinated beef served on a sizzling hot plate with onion, capsicum, carrot, broccoli, topped with fried shallots.
Marinated chicken served on a sizzling hot plate with onion, capsicum, carrot, broccoli, topped with fried shallots.
Calamari, fish fillet, king prawns, carrot, onion, capsicum, broccoli, cooked in X.O sauce served on a sizzling plate.
Wok stir fry vegetables with tofu, onion, carrot, capsicum, bokchoy, mushroom, baby corn, broccoli.
Wok stir fry vegetables with beef, onion, carrot, capsicum, bokchoy, mushroom, baby corn, broccoli.
Wok stir fry vegetables with chicken, onion, carrot, capsicum, bokchoy, mushroom, baby corn, broccoli.
Freshly battered chicken, deep-fried until crispy, dressed in special honey sauce topped with sesame seeds.
Freshly battered chicken, deep-fried until crispy, dressed in sweet and sour sauce with capsicum, carrot, onion, pineapple.
Freshly battered pork, deep-fried until crispy, dressed in sweet and sour sauce with capsicum, carrot, onion, pineapple.
Fresh chicken wok stir fried, dressed in a sweet sauce with dry chilli, capsicum, carrot, onion, peanuts and garlic.
Freshly fried chicken, topped sweet chilli mayonnaise dressing.
Deep-fried chicken ribs lightly served with salt and pepper, topped with fried shallots.
Chinese spices, garlic, peanuts, dry chilli, spring onion.
Tofu cooked in chilli bean sauce, dry chilli, spring onion, spices.
Chinese spices, garlic, peanuts, dry chilli, spring onion.
Fillets of battered chicken, deep-fried until crispy, served with lemon sauce and topped with fried shallots.
Fillets of battered fish, deep-fried until crispy, served with a slice of lemon, topped with fried shallots.
Fillets of battered calamari, deep-fried until crispy, served with a slice of lemon, topped with fried shallots.
Slow-cooked pork belly pieces in Chinese herbs & spices served on bok-choy bed with a glaze of chef's special sauce, fried shallots and spring onion.
Steamed chinese broccoli served with light oyster sauce dressing.
Wok stir fry garlic with chinese broccoli.
Chinese mushroom and bokchoy in a light sauce.
Wok stir fry garlic with chinese broccoli.
Crispy outer shell with a creamy ice cream center.
Two banana fitters with a side of vanilla ice cream, served with lightly sprinkled cinnamon, sugar, and honey.
Three pig buns with egg custard filing.
DELIVERY is closed.
PICKUP starts Sunday 14th, 11:30 AM
PREORDER NOW!