6.8/10. The food was decent. We tried the combo and the spring rolls were amazing. I ordered the orange rice, which wasn't what I expected, but the chicken was okay. The special rice was good, but not the best. On the bright side, the service was good and the atmosphere was amazing.

Abhisheka Sarathchandra

Menu states bottles of drink are almost $6 for 385ml and then it comes out in a 330ml bottle so I’m being charged more for less? Music was ridiculous with the bass sounding like a drill being pushed into the wall next to my head. Absolutely horrible experience and staff did nothing to help it.

Jacqueline Osterman

Food was better than expected, surprised that it isn’t rated higher. Little on the expensive side but the portions are also quite big which makes up for it.

Zac

Food was okay, what is interesting is Indian staff in a Chinese restaurant is okay but it is destroyed with our Asian culture and needs Indian fusion taste or flavour. Staff really needs help and not put one person on the counter. If it was peak hour then you need at least 2-5 people. The signature fried rice is missing the wok hay to frying the rice, tofu stir fry was too salty in terms of the Mongolian sauce because I keep wanting to drink a glass of water everytime. The only best food there is the broccoli with oyster sauce out of the whole meal. The photo of the bubble tea I had - grape black tea with rainbow jelly was a let down for me because I don’t taste the grape and/or tea. All I taste was water with rainbow jelly and doesn’t have 50% sugar. With the milk tea that my partner had was okay in terms of taste- it taste like milk and a bit of syrup. If we as an Asian couple go here to this restaurant maybe if we are in the area as much.

Tuyet Lam